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Land-Grant Affairs

The Cornell College of Agriculture and Life Sciences’ Office of Land-Grant Affairs is located in Albany, New York, with the Cornell University Office of State Relations. Cornell CALS and Cooperative Extension leadership recognizes the critical importance of nurturing the over 150 year partnership with the state of New York as a Land-Grant institution. This office plays an important role in providing on-going communications to public policy makers in the Legislative and Executive branches of State Government on the programs and research of the college.

The Land-Grant Affairs office also works closely with stakeholder organizations including those engaged on agricultural, environmental, economic development, food insecurity and health issues. Over the years, building an understanding of the work and capacity of the college and our extension system partners with public policy makers and stakeholder organizations has resulted in opportunities to maintain our relevance and mission as a "Life. Changing." problem solving institution of higher education.

Contact Us

Julie Suarez
Julie Suarez

Associate Dean, Director of Translational Research Programs

Office of Land-Grant Affairs

Julie Suarez
portrait of a woman with black hair and glasses
Alyvia Lewter

Assistant for Land-Grant Affairs

Office of Land-Grant Affairs

Alyvia Lewter
  • aal223 [at] cornell.edu

New York State Impact Stories

A large group of people at the farm

News

Willsboro Research Farm hosts field day for Northern New York growers
Nearly 80 farmers, commercial growers, home gardeners and professionals from allied regional agricultural organizations gathered on July 8th at Cornell's Willsboro Research Farm to learn about research aimed at improving agricultural production...
  • Cornell Cooperative Extension
  • Cornell University Agricultural Experiment Station
  • PRO-DAIRY
Cattle at Centerdale Farm in Black River, New York.

News

A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.

  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

News

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition