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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Land-Grant Affairs

The Cornell College of Agriculture and Life Sciences’ Office of Land-Grant Affairs is located in Albany, New York, with the Cornell University Office of State Relations. Cornell CALS and Cooperative Extension leadership recognizes the critical importance of nurturing the over 150 year partnership with the state of New York as a Land-Grant institution. This office plays an important role in providing on-going communications to public policy makers in the Legislative and Executive branches of State Government on the programs and research of the college.

The Land-Grant Affairs office also works closely with stakeholder organizations including those engaged on agricultural, environmental, economic development, food insecurity and health issues. Over the years, building an understanding of the work and capacity of the college and our extension system partners with public policy makers and stakeholder organizations has resulted in opportunities to maintain our relevance and mission as a "Life. Changing." problem solving institution of higher education.

Contact Us

Julie Suarez
Julie Suarez

Associate Dean, Director of Translational Research Programs

Office of Land-Grant Affairs

Julie Suarez
portrait of a woman with black hair and glasses
Alyvia Lewter

Assistant for Land-Grant Affairs

Office of Land-Grant Affairs

Alyvia Lewter
  • aal223 [at] cornell.edu

New York State Impact Stories

Sheila Bass, program manager of CCE Erie’s Healthy Community Store Initiative, talks about nutrition with Jasmine Robbs , a customer at Buffalo’s Golden Corner store, and Moet Grooms, a CCE educator with the Healthy Community Store Initiative

News

CCE promotes Buffalo’s well-being with healthy community stores

CCE Erie County encourages corner stores in Buffalo’s food deserts to stock fresh fruits, vegetables and other nutritious options and educates residents on how to take care of their health.

  • Cornell Cooperative Extension
  • Food
  • Health + Nutrition
Maple sap is boiled down at Cornell’s Arnot Teaching and Research Forest in Van Etten, New York.

News

A new low-cost, do-it-yourself method allows maple syrup producers to cool and hold sap before boiling, giving greater flexibility and preventing all-nighters.

  • Arnot Teaching and Research Forest
  • Uihlein Research Forest
  • Food
solar panels

News

New York state farmers with solar leases say they’ll use the added revenue to invest in their farms, with many stating they don't plan to change their agricultural practices at all.

  • Ashley School of Global Development and the Environment
  • Agriculture
  • Solar