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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Land-Grant Affairs

The Cornell College of Agriculture and Life Sciences’ Office of Land-Grant Affairs is located in Albany, New York, with the Cornell University Office of State Relations. Cornell CALS and Cooperative Extension leadership recognizes the critical importance of nurturing the over 150 year partnership with the state of New York as a Land-Grant institution. This office plays an important role in providing on-going communications to public policy makers in the Legislative and Executive branches of State Government on the programs and research of the college.

The Land-Grant Affairs office also works closely with stakeholder organizations including those engaged on agricultural, environmental, economic development, food insecurity and health issues. Over the years, building an understanding of the work and capacity of the college and our extension system partners with public policy makers and stakeholder organizations has resulted in opportunities to maintain our relevance and mission as a "Life. Changing." problem solving institution of higher education.

Contact Us

Julie Suarez
Julie Suarez

Associate Dean, Director of Translational Research Programs

Office of Land-Grant Affairs

Julie Suarez
portrait of a woman with black hair and glasses
Alyvia Lewter

Assistant for Land-Grant Affairs

Office of Land-Grant Affairs

Alyvia Lewter
  • aal223 [at] cornell.edu

New York State Impact Stories

Solar panels

News

$5M grant will fund study of how solar panels can boost crops

The New York State Energy Research and Development Authority has awarded the College of Agriculture and Life Sciences $5 million to build solar arrays at university farms in Ithaca and the Hudson Valley.

  • Cornell University Agricultural Experiment Station
  • Hudson Valley Lab
  • Natural Resources and the Environment Section
Extension support specialist Cynthia James leads a cooking demonstration

News

A new Cornell-led training program aims to provide New York food educators and producers with the skills and equipment they need to boost compliance with modern food safety standards and foster the development of innovative food products.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Food Venture Center
A new broccoli variety called “Northstar,”

News

A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section