Food Safety Virtual Office Hours

Wednesday, April 23, 2025 | 12:00 to 1:00 pm Eastern Time (US & Canada)

Join us for our next session of Food Safety Virtual Office Hours, where Dr. Michael Ciaramella will provide an overview of Seafood HACCP, what it is and to whom it applies. The process of conducting a hazard analysis and its importance will be highlighted. This will be followed by updates on guidance for histamine in seafood products from the FDA, with food inspector Eugene Evans, and its potential impacts on the industry.

Following the presentation both presenters will join a panel of experts for a moderated Q&A and further discussion. Food Safety Virtual Office Hours are hosted in collaboration with the New York Integrated Food Safety Center of Excellence, and the IFS@CU.

Panel of Experts

• Dr. Abby Snyder, Associate Professor, Department of Food Science, Cornell University (Moderator)
• William Athawes, Food Inspector 2, Shellfish Inspection Unit Leader, New York State Department of Environmental Conservation
• Dr. Michael Ciaramella, Seafood Safety and Technology Specialist, New York Sea Grant, Cornell Cooperative Extension
• Eugene Evans, Supervising Food Inspector, New York State Department of Agriculture and Markets
• Daniel W. Milo, Food Safety Consultant, Milo Food Safety Solutions
• Dr. Aljosa Trmcic, Senior Extension Associate, Department of Food Science, Cornell University

Event Details

• Intended Audience: Open to anyone in the food industry from farm to fork.
• Cost: Free
• Registration Required: cornell.zoom.us/meeting/register/DzITyOj5T5yTxU833lCjbg
  • After registering, you will receive a confirmation email with information to join the session.