CoE Coffee, Coaching & Connections, presented by the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech, is a monthly series highlighting industry and academic leaders addressing essential topics for food, beverage and agriculture entrepreneurs.
Food and beverage entrepreneurs often turn to co-packers to manufacture their products and help grow their businesses. But copackers vary in scale, equipment and capabilities, which makes identifying and building a relationship with the right co-packer essential. Our panel discussion will feature representatives from small-to-medium-sized co-packers, who will offer their advice and tips on how food entrepreneurs can best work with a co-packing partner.
Featured speakers:
Paul Guglielmo - Owner, Craft Cannery
Wendy Shutter - Director of Business Services, Glen Copack (The Arc of Chemung-Schuyler)
Matthew Healy - Director of Winery Operations, Pleasant Valley Wine Company
The seminar is free to attend and breakfast will be provided. This hybrid seminar is available to both in-person and virtual attendees.
Click the link below to register:
Date & Time
October 4, 2023
9:00 am - 11:00 am
Location
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Contact Information
Jacob Pucci, Marketing and Communications Coordinator, New York State Center of Excellence for Food and Agriculture at Cornell AgriTech
- jpucci [at] cornell.edu
- (315) 787-2213
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