Designed to meet New York State's rigorous standards, this comprehensive program covers milk inspection procedures, quality assurance practices, sanitation protocols, and regulatory compliance specific to the dairy industry. This course provides detailed instruction on the required dairy farm inspections and is a mandatory course for Certified Milk Inspectors (CMIs), who are responsible for inspecting dairy farm
Date & Time
July 29, 2025 - July 31, 2025
8:00 am - 5:00 pm
Location
More information about this event.
Contact Information
Louise Felker
- lmf226 [at] cornell.edu
Speaker
Departments
Dairy Food Extension
Food Science
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Lecture
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