Elad Tako
Associate Professor, Food Science

Expertise
Nutrigenomics, trace mineral bioavailability, dietary mineral deficiencies, physiological biomarkers, bioactive compounds, the microbiome, and the functionality and morphology of the small intestinal brush border membrane (which is the nutrients' digestive and absorptive surface)
Research Interest
My team conducts multidisciplinary research that links the research fields of food science and nutrition in order to better understand how diet and physiological status affect intestinal functionality, morphology and the microbiome. We aim to better understand how diet and physiological status affect intestinal functionality, morphology, the microbiome and overall health. Beyond research, our lab is interested in training future generations of scientists and educating the public about the value of scientific research and knowledge (both basic and applied research).
Areas of Expertise
- Nutrigenomics
- Trace Mineral Bioavailability
- Dietary Mineral Deficiencies
- Physiological Biomarkers
- Bioactive Compounds
- Microbiome
- Functionality and Morphology of the Small Intestinal Brush Border Membrane
Graduate Fields
- Food Science and Technology
Education
- Doctorate
The Hebrew University of Jerusalem - 2005 - Master of Science
The Hebrew University of Jerusalem - 2001 - Bachelor of Science
The Hebrew University of Jerusalem - 1998
Contact Information
349 Stocking Hall
Ithaca, NY 14853
et79 [at] cornell.edu
Additional Links
Elad in the news

News
Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
- Cornell Atkinson
- Food Science
- Health + Nutrition

News
New York Lt. Gov. Antonio Delgado engaged with students and faculty on topics ranging from biological engineering to nutrition to 4-H programs during his first tour of the Ithaca campus on Feb. 2.
- Department of Communication
- Nutritional Sciences
- Biology