The Science of Cheese: Advanced Level
This advanced workshop delves into the intricate aspects of cheese-making, thoroughly reviewing key topics essential for experienced cheese-makers. Attendees will explore the complex chemistry involved in cheese production, delve into various cheese styles and standards of identity, and tackle advanced microbiological concepts. The course also addresses challenging issues such as advanced cheese defects and problems and food safety challenges specific to the cheese industry.
Designed for individuals with substantial applied experience, this workshop tests your overall knowledge and problem-solving abilities regarding cheese-making. Prior to attending, participants are expected to have a solid understanding of the applied science and concepts behind cheese production, as the course builds upon this foundational knowledge to enhance expertise in advanced cheese-making practices.
Learning Objectives:
- Deepen your understanding of the complex chemistry involved in cheese-making.
- Explore cheese styles and standards of identity to ensure compliance and quality.
- Analyze advanced microbiological principles and their impact on cheese production.
- Identify, troubleshoot, and resolve advanced cheese problems and defects.
- Address food safety challenges specific to the cheese industry with confidence.
Who Should Attend:
- Experienced cheese-makers seeking to enhance their technical knowledge and problem-solving skills.
- Dairy professionals with applied experience who want to deepen their expertise in advanced cheese-making processes.
- Quality control and food safety specialists in the cheese industry looking to address specific challenges and improve standards.
- Cheese production managers and technical staff aiming to refine their understanding of complex cheese-making issues.
This workshop is ideal for seasoned professionals in the cheese industry who are ready to elevate their skills and knowledge to tackle the most challenging aspects of cheese-making.