Ann Charles Vegdahl
Extension Associate, Cornell AgriTech Food Science
Contact Information
665 W North Street
126 Food Research Lab
Geneva, NY 14456
acv45 [at] cornell.edu
Ann in the news
Field Note
Have you wondered why guacamole on supermarket shelves can stay fresh and green for so long? Or how cold-pressed juice can taste freshly squeezed, even after days or weeks in the refrigerator? It's all thanks to High Pressure Processing (HPP)...
News
The Presidential Advisors on Diversity and Equity have awarded three Belonging at Cornell innovation grants for 2022 programming, for projects addressing a range of topics involving diversity, equity and inclusion on all of Cornell’s campuses.