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Extension Associate, Cornell AgriTech Food Science
665 W North Street 126 Food Research Lab Geneva, NY 14456
acv45 [at] cornell.edu
The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.
Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.