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A hand pouring a glass of beer from a bar tap.

News

The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.

  • Food Science
  • Food
  • Cornell AgriTech
A book opening and pages flaring out.

News

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

  • American Indian and Indigenous Studies Program
  • Cornell AgriTech
  • Department of Communication
A headshot of Ann Vegdahl sitting beside an HPP machine.

Field Note

Have you wondered why guacamole on supermarket shelves can stay fresh and green for so long? Or how cold-pressed juice can taste freshly squeezed, even after days or weeks in the refrigerator? It's all thanks to High Pressure Processing (HPP)...
  • Cornell AgriTech

News

The Presidential Advisors on Diversity and Equity have awarded three Belonging at Cornell innovation grants for 2022 programming, for projects addressing a range of topics involving diversity, equity and inclusion on all of Cornell’s campuses.

  • Cornell AgriTech
  • Cornell Cooperative Extension