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A bubble bath with a constant acoustic sound in the water may be the best chemical-free, gentle method for cleaning agricultural produce.
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The Center for Research on Programmable Plant Systems (CROPPS) has been selected to help shape a new international effort to reimagine the future of food systems through the CIFAR Arrell Future of Food Initiative.
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Researchers have developed a bio-inspired approach to mixing heat and molecules in fluids – findings that could inform future biomedical devices, heat exchangers and soft robotics.
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