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Newsroom

Find media relations contacts, search our people and news directories and learn more about Cornell CALS.

Latest news, discoveries & breakthroughs

The Office of Marketing and Communications services CALS faculty, staff and students by providing news and feature coverage of research, teaching and extension and outreach news. We write and edit a wide variety of content for the Cornell Chronicle as well as our college-wide publications, websites and social media platforms.

We coordinate with the Cornell Office of Media Relations to distribute news releases and tip sheets for reporters and other entities. We also assist journalists who request information or interviews of CALS' personnel.

If you are a member of the media seeking to contact a CALS researcher, staff member or student, please contact us at cals-comm [at] cornell.edu (cals-comm[at]cornell[dot]edu).

Media Resources

CALS News Directory

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Latest from the CALS Newsroom

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Field Note

With Cornell's help, Bec's Food Co. protein-packed pudding ready to launch
Hale’s product isn’t your average pudding – it’s a low-sugar, high-protein treat catering to fellow fitness enthusiasts and others looking to incorporate more protein into their diet. While traveling in Europe, Hale came across more than a dozen...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
Close up of wheat in a field

News

How much would you pay for this bread?

Growing climate-smart crops is half the battle. Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
COMM UPDATES from the Department of Communication

News

COMM Updates - 2/25/2026
February 25, 2026 Awards Professor danah boyd was selected as a Sloan Research Fellow by the Alfred P. Sloan Foundation, an honor recognizing the most promising early-career scholars in the United States and Canada. Awarded annually to...
experimental flasks of flocculent pellets

News

Fungi could transform leftovers into lifelines

Mycelium, the vegetative, root-like network of fungi, has the power to transform food waste into new, life-sustaining food.

  • Food Science
  • Agriculture
  • Climate Change