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News

Six food and beverage producers from across New York took home shares of over $100,000 in prizes Friday at the first New York Concord Grape Innovation Awards, a business competition aimed at stimulating growth and innovation in the state’s...

  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Cornell Food Venture Center

News

A Cornell research team identified barriers to immigrants’ use of online resources that could help them access health and legal benefits, and recommended solutions they incorporated into a new website, Rights for Health.

  • Department of Communication
  • Communication

News

Cornell hosted the second New York Soil Health Summit Dec. 13, bringing together those who aim to assist growers in mitigating and adapting to climate change while protecting farmer livelihoods and rural economies.

  • Cornell Cooperative Extension
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science

News

Randy Barker ’53, an agricultural economist who spent half his career in Asia supporting food security and sustainable rice growing, died July 5 in Providence, Utah. He was 92.

  • Charles H. Dyson School of Applied Economics and Management
  • Food
Two female students laughing while eating ice cream.

News

For their ice cream final project, students in Cornell’s introductory food science class – this year sweetened by a Renaissance theme – harkened back 500 years to explore flavors from antiquity.

  • Food Science
  • Food
Female student smiles on the left, next to a computer showing an image from a microscope, which is on the far right of the image.

News

An apple a day may keep the veterinarian away. Juice, pulp and other waste from Empire apples, when injected into chicken eggs before hatching, show signs of boosting the animal’s health.

  • Food Science
  • Food
Tamar Law

News

Tamar Law, a Ph.D. student in development studies whose research examines the climate justice dimensions of climate mitigation, earned the 2022 Ronny Adhikarya Niche Award (RANA) Prize, the Department of Global Development announced today. The...
  • Global Development Section
  • Energy
  • Climate Change
Warren Hall and the Ag Quad.

News

The Polson Institute for Global Development announced its fall 2022 grants to support research at the intersection of systemic inequality and social-environmental justice.
  • Polson Institute for Global Development
  • Global Development Section
  • Global Development
Genesis Contreras and her service dog inside a lab. Genesis is wearing a lab coat, and holding the leash to her dog. The dog is wearing a lab coat, booties, and googles as well.

News

Multiple faculty and staff collaborated with Genesis Contreras ’24 to allow her service dog, Nugget, to work alongside her in the lab.

  • Office of Undergraduate Biology
  • Animals
Microplastics outline the incoming tide at a Lanzarote Island beach in the Canary Islands.

News

Cornell doctoral candidate Bethany Jorgensen co-authored the 2022 Lanzarote Declaration – a synthesized wish list of action in anticipation of a U.N. treaty on global plastic pollution in 2024.

  • Natural Resources and the Environment Section
  • Climate Change
  • Environment
four students in a calf barn are laughing

Field Note

The Dairy Fellows program is a partnership connecting Cornell students and faculty with dairy production and agribusinesses around the world. Discover how Dairy Fellows trains the next generation of dairy scientists and practitioners!
  • Dairy Fellows Program
  • Animal Science
Olga Padilla-Zakour standing in a kitchen

Field Note

Olga Padilla-Zakour, M.S. ’88, Ph.D. ’91, professor of food processing in the Department of Food Science and director of the Cornell Food Venture Center at Cornell Agritech, is interim director for Cornell AgriTech, effective December 1, 2022.
  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science

News

Experiments were conducted across the Northeastern US to evaluate the importance of nitrogen and phosphorus as limiting nutrients in a variety of lakes. Most lakes were co-limited by nitrogen and phosphorus. Oneida Lake was one of the few lakes...

  • Biological Field Station
  • Natural Resources and the Environment Section
  • Natural Resources
Dry beans in a field

News

Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
A woman stands in a dark room with her hand in the water of a large aquarium in the room

News

Drew Harvell, professor emerita of ecology and evolutionary biology who studies sustainable marine biodiversity, is one of seven U.S. researchers named 2023 U.S. Science Envoys by the Department of State.

  • Ecology and Evolutionary Biology
Members of the Solar Panel Reboot team stand around a solar panel

News

Using polyurethane, resin, epoxy – and gallons of wit – the Solar Panel Reboot student team, part of the Cornell University Sustainability Design, provides an afterlife to old, broken photovoltaic boards.

  • Biological and Environmental Engineering
  • Energy
  • Agrivoltaics
Bisharo Ali prepares bottles of apple fenugreek juice in her commercial kitchen in Buffalo

News

For more than 30 years, the Cornell Food Venture Center (CFVC) has helped entrepreneurs transform family recipes and homemade eats into successful commercial food products. Now, a new online program from Cornell is expanding access to the CFCV’s...

  • Cornell AgriTech
  • Cornell Food Venture Center
  • Food Science

News

The New York Concord Grape Innovation Awards will be presented on Dec. 9, the culmination of a plan more than four years in the making to help revitalize and spark innovation in New York’s storied Concord grape industry, according to former...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
woman lectures to students

Field Note

Undergraduate Animal Science students are required to take ANSC 1105: Careers in Animal Science, which provides a glimpse into the wide variety of unique fields open to anyone with a passion for animals. Learn more about the course and what it...
  • Animal Science
(L-R), Steven Mana’oakamai Johnson, Natalie Cápiro ’00, Hale Ann Tufan, Chuan Liao, Shaila Musharoff, Michael Charles ’16.

Spotlight

This is the fifth in a series of stories detailing actions CALS students, faculty and staff have taken over the past several years to make our community a more diverse, equitable and inclusive place for everyone. In fall 2021, CALS announced its first-ever faculty cohort initiative focused on hiring a group of scientists whose work explicitly addresses systemic challenges facing marginalized communities through transdisciplinary collaboration. The first search was received with great enthusiasm and 381 people applied for the six positions.
  • American Indian and Indigenous Studies Program
  • Biological and Environmental Engineering
  • Computational Biology