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An instructor in front of a class

Field Note

What could go right?
For the Any Person, Any Story concept, students developed digital media projects to expose how learning partnerships with CLASP have fostered an inclusive learning culture for students and employees alike.
  • Global Development Section
  • Global Development
skid loader moves food waste

Report

Usage of imported food processing waste and food wastes on dairy CAFO farms
This fact sheet authored by PRO-DAIRY's Jason Oliver, Dairy Environmental Systems, and Kirsten Workman, Nutrient Management, was shared in the January 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
landscape of fields

News

Less than half of national dietary guidelines incorporate sustainability
National dietary guidelines are a powerful tool to influence human and environmental health, yet less than half of such guidelines incorporate sustainability, according to a study in Lancet Planetary Health.
  • Cornell Atkinson
  • Global Development Section
  • Food
Martha Mutschler-Chu checks tomato plants in a greenhouse

News

New tomato bred to naturally resist pests and curb disease

A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit transfer of viral disease by insects.

  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
students smile for photo in vet school

Field Note

Pre-vet mentorship supports underrepresented students in Animal Science
The Minorities in Animal Science Students Club (MASS) provides a safe space for underrepresented Animal Science students through meetings, events and networking opportunities. The club recently collaborated with the Cornell College of Veterinary...
  • Animal Science
  • Animals
cattle grazing

News

Where’s the beef? New study explores trade-offs of sustainable beef
A new study shows that it’s possible for the beef industry to drastically reduce greenhouse gas emissions without increasing costs and still meet global demand for meat. But the strategies to achieve this outcome are largely dependent on what cows consume, where beef is produced, how land is managed, and ways neighboring nations work together — with major implications for borderless agricultural policies that best protect the environment.
  • Global Development Section
  • Climate Change
  • Environment
Nikoloz Lomsadze in a field of mixed barley and wheat

News

Ancient farming strategy holds promise for climate resilience

Maslins, or mixtures of grains planted and eaten together, have fed humans for millennia. Now nearly forgotten, they can adapt in real time to unpredictable weather and extreme weather.

  • American Indian and Indigenous Studies Program
  • Cornell Atkinson
  • Cornell University Agricultural Experiment Station
a broccoli plant

News

Broccoli looks more like cauliflower in a warmer world

A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.

  • School of Integrative Plant Science
  • Plant Biology Section
  • Agriculture
Wind turbines in a field

News

Four CCE county offices tapped to lead NYS clean energy work

Four Cornell Cooperative Extension county offices are leading statewide efforts to establish a network of Regional Clean Energy Hubs as part of Gov. Kathy Hochul’s $52 million initiative to connect local communities with clean energy resources.

  • Cornell Cooperative Extension
  • Energy
  • Natural Resources
Ribosomes

News

Ribosome Quality Control in Gram-Positive Bacteria
Heather Feaga, Microbiology, is identifying and characterizing strategies used by gram-positive bacteria to detect and rescue stalled ribosomes.
  • Microbiology
  • Bacteria
  • Microbiology
A group inspects plants in a greenhouse

News

LeadNY opens applications for leaders in food, agricultural sectors
New York’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast. This year’s cohort will be the 20th class in the program...
  • Global Development Section
  • Global Development

News

Saket Bagde Named Recipient of Prestigious Award in Biological Sciences

Based on an article from the Fred Hutch Cancer Center Cornell's Saket Bagde was announced as one of twelve recepients of the 2023 Harold M. Weintraub Graduate Student Award, which, "recognizes exceptional achievement in graduate studies in the...

  • Molecular Biology and Genetics
  • Genetics

News

The Genetics Society of America Name the New Board of Directors

Based on an article from Genes to Genomes: A Blog from the Genetics Society of America The Genetics Society of America recently announced the election of five new leaders to the GSA Board of Directors, including two of Cornell's own. Mariana...

  • Molecular Biology and Genetics
  • Genetics
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Field Note

Multimedia

A bright future for dairy sustainability
Over the last 20 years, the Cornell Nutrient Management Spear Program (NMSP) has worked with dairy farmers across New York state to employ research aimed at reducing agricultural operations’ environmental footprint.
  • Cornell Cooperative Extension
  • Animal Science
  • Agriculture

News

Seed grants foster collaboration across Cornell campuses

The funding will support preliminary disease-related research, in the latest in a series of efforts to create new opportunities for interdisciplinary research.

  • Department of Communication
  • Molecular Biology and Genetics
  • Nutritional Sciences
Attendees sit in a ballroom and listen to a presenter at the Empire State Barley and Malt Summit

News

Barley and malt summit hails new Cornell-bred barley varieties

Farmers, brewers, distillers and researchers gathered for the sixth annual Empire State Barley and Malt Summit, to celebrate successes and plan for the future of New York’s growing craft brewery and distillery industries.

  • Cornell Cooperative Extension
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science

News

Lyrebird vocal diversity reduced in fragmented habitat

The Albert’s lyrebird is a talented mimic, but as its rainforest habitat in Australia shrinks, so does the number of sounds that the bird can produce, degrading lyrebird culture.

  • Lab of Ornithology
  • Animals
  • Biodiversity
Olga Padilla-Zakour, Pam Helming and Cathy Young standing in a row. Helming is holding a commemorative plaque.

News

Cornell AgriTech honored with New York State Senate Empire Award
New York State Senator Pamela A. Helming presented Cornell AgriTech with a New York State Senate Empire Award in recognition of the station's significant contributions and dedication to the growth, prosperity and betterment of the community and...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
A headshot of Ann Vegdahl sitting beside an HPP machine.

Field Note

Ann Charles Vegdahl: Working under pressure at Cornell AgriTech
Have you wondered why guacamole on supermarket shelves can stay fresh and green for so long? Or how cold-pressed juice can taste freshly squeezed, even after days or weeks in the refrigerator? It's all thanks to High Pressure Processing (HPP)...
  • Cornell AgriTech
Three women in a kitchen wearing hairnets. Robin Kim on the left is measuring corn syrup, while Jordan Roth holds the measuring cup. Sue Kim in the background takes the temperature of a sugar water solution in a pot on a stove.

News

Three years late, food science make-up lab is sweet as sugar

Among all the missed experiences of spring 2020, first-year food science majors lost one more: the opportunity to make candy in a lab. They created gummy worms and candy bars a thousand days later.

  • Food Science
  • Food