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Buckle up your economic seat belts: Cornell's Charles H. Dyson School of Applied Economics and Management will host the annual Agricultural and Food Business Outlook Conference on Jan. 24.

Three Cornell University faculty will present big ideas on microbiome science to a gathering of influential thought leaders at the World Economic Forum Jan. 18 in Davos, Switzerland.

Cornell professor Ludmilla Aristilde is unraveling how intricate waste biomass converts to biofuels by studying the bacterium Clostridium acetobutylicum's sugar-processing complexities.

The list compiled by Thomson Reuters names the top 1 percent of researchers in their fields for journal citations over the past decade.

Stock returns in politically sensitive industries fall into predictable patterns of winners and losers after a new president is elected, according to a new study by economist Jawad Addoum, assistant professor of finance.

Dean Boor's capstone address at the New York Agricultural Society’s annual meeting and forum focuses on collaboration .

Bariatric surgery can slim your body, but attitude and behavior also play key roles in long-term weight loss, according to new research from the Cornell Food and Brand Lab.

The NYSAES community employees sponsored 23 children from 12 families in the Geneva City School District as part of the Cornell University Elves Program.

The Merlin Bird Photo ID mobile app has been launched and, thanks to machine-learning technology, can identify hundreds of North American species it “sees” in photos.

Sharon Poczter has won a grant from the Mario Einaudi Center for International Studies for research concerned with quantifying the effects of democratization.

Edwin Burnell Oyer, international professor emeritus in vegetable crops, died Nov. 15. He was 89 years old.

The challenges of growing market-grade malting barley, paired with the rising demands of the state's three-year old farm brewery law, dominated discussion at the Southern Tier Farm Brewery Summit.

• Beverages

A new study appearing in the Nov. 24 in Frontiers in Nutrition finds men are at particular risk of overeating in social situations.