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The Hiperbaric 55 high-pressure food processor at Cornell's New York State Agricultural Experiment Station has become the nation's first commercial-scale validation facility.

• Institute for Food Safety

Administrative and alumni leaders in the Cornell SC Johnson College of Business share their reactions to the $150 million commitment made by Fisk Johnson and SC Johnson.

After Pope Francis framed climate change as a moral issue in his second encyclical, conservative Republicans shifted and began to agree, according to a new Cornell study.

The talk from State Agriculture Commissioner Richard A. Ball will highlight agricultural topics related to Governor Andrew Cuomo’s 2017 New York State of the State Address.

The award recognizes the advances agricultural research has made on the global food system and its potential to improve human nutrition.

eCornell's new Women in Leadership online certificate program provides women with a highly personalized approach to achieving their leadership goals.

Cornell’s Public Voices Thought Leadership Fellowship Program seeks to increase the public impact of top underrepresented thinkers in the U.S. and to help them contribute to public conversations.

A new course, Hydroponic Food Crop Production and Management, teaches the principles and practices of commercial food crop production in controlled environment agriculture.

Olena Vatamaniuk has received an award from the Schwartz Research Fund for Women in Life Sciences. The annual awards support women life scientists conducting innovative, risk-taking research.