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Graduate student Teddy Yesudasan’s presentation, “What Makes a Red Potato Red?” earned him first place and $1,500 in the fifth annual Three Minute Thesis contest, March 20 in Call Auditorium.
News
The fourth annual Cornell University Regional Town-Gown Conference, held March 26, focused on the logistics and challenges of transportation, or getting people and things where they need to go.
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Samantha Willden is an entomology doctoral student studying the ecology and management of strawberry pests under the guidance of professor Greg Loeb.
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Cornell scientists have merged satellite data on volcanoes with ground-based detail to form a model for state-of-the-art volcanic eruption prediction.
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Ascribe Bioscience has become the first company based on technology developed at the Boyce Thompson Institute to receive a National Science Foundation Small Business Innovation Research grant.
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A team from Cornell has partnered with Alfred State College and the National Agency for Science and Engineering Infrastructure in Nigeria to help bring solar power to that African nation.
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The Cornell China Center has announced eight China Innovation Awards to interdisciplinary teams of Cornell faculty, aimed at jump-starting collaborative research and developing research teams.
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To ensure the safety of fresh fruits and vegetables for consumers, Cornell’s Produce Safety Alliance helps to explain complex federal food safety rules and assess agricultural water use.
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Two deans and three faculty members from the Cornell SC Johnson College of Business offered a multilayered discussion on business and technology in the age of rising inequality March 18 in Warren Hall.
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A free, open-source mobile app now lets everyone from plant researchers to gardeners and farmers know exactly how much damage insect pests cause when they chomp on leaves.
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Cornell research aims to turn the nutritious leftovers created during apple processing into snack foods and cereals, reducing waste and creating new economic opportunities for New York companies.
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On March 16, Kaylyn Kirkpatrick, brewing extension associate located at Cornell AgriTech, hosted a beer microbiology class with a focus on yeast selection and management for 20 New York brewers.
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CALS sophomore Yianni Diakomihalis claimed his second national title, classmate Max Dean came tantalizingly close to his first, and Cornell posted a top 10 team finish for the 12th consecutive year at the 2019 NCAA Wrestling Championships in Pittsburgh.
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Phillip Griffiths, associate professor of plant breeding and genetics at Cornell AgriTech, has released a collection of organic grape tomato varieties that are pretty, profitable and pack a culinary punch.
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About 250 students from Cornell, Ithaca High School and other local schools marched, chanted and rallied against a warming world as part of the Global Climate Strike March 15 on the Ithaca Commons.
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Waterways might grow cleaner, thanks to improvements in the Cornell Net Carbohydrate and Protein System, a dairy nutrition model.
Spotlight
Professor Sender focuses her research and teaching on gender, sexuality, and gay, lesbian, bisexual, transgender and queer media.
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Students, staff and faculty members who exceeded their job responsibilities to enhance the atmosphere for women at Cornell were recognized at the 20th Cook Awards luncheon March 12.
Multimedia
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The latest edition of the Cornell Cooperative Extension’s “Extension Out Loud” podcast features human development associate professor Anthony Burrow discussing the importance of purpose for youth.
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At the Cornell Business Impact Symposium, keynote speaker Ashish Gadnis described a pathway to positive social impact that could help people around the world rise from poverty, reduce gender inequality, vanquish black markets and bring light to shadow economies.
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