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“Most of the innovation has been in trying to find new ways to administer insulin or develop new types of insulin. But at the end of the day, that’s not really a functional cure,” says Shariati, a biomedical engineering major in the College of...

• Biological and Environmental Engineering
• Biology

The paper is co-authored by George Homsy, associate professor of public administration and director of the Sustainable Communities Program at Binghamton University, and Mildred Warner, professor of city and regional planning at Cornell. Their...

• Food
• Behavior
• Environment

The award is given annually to two outstanding TAs – one domestic and one international – who have demonstrated dedication and excellence in their teaching responsibilities. The award includes a certificate and a $500 prize. “Their commitment to...

• Nutritional Sciences
• Health + Nutrition

• Cornell Cooperative Extension

The funded research projects could yield new tools and reports that may help policymakers make better decisions – during pandemics or other health crises. One project aims to produce a mathematical model that allows government officials to...

• Cornell Atkinson
• Disease
• Behavior

Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest. Current...

• Cornell Atkinson
• Global Development Section
• Charles H. Dyson School of Applied Economics and Management