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An international community of hunger fighters called the Borlaug Global Rust Initiative ( BGRI) joined forces starting in 2005 to confront climate change and diseases that threatened wheat — one of the world’s most important crops. For 15 years...
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Formerly called CU-31, the barley got its name as a result of a contest co-hosted this fall by the College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets. Richard Ball, commissioner of Ag and...
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Five new cassava varieties developed with support from NextGen Cassava have been approved for release in Nigeria. These next generation varieties deliver promising options for smallholder farmers in resisting cassava diseases and marketing their...
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Giving students the tools to respond positively to adversity is a critical part of preparing them for their future careers, and is one of the main missions of the Center for Teaching Innovation (CTI). Each year, CTI grants funding through the...
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Linda McCandless ‘74, an intrepid journalist and champion for under-told stories around the world, received the Borlaug Global Rust Initiative’s (BGRI) Norman E. Borlaug Lifetime Achievement Award honoring her career advocating for science and smallholder farmers.
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The key: Let bioengineered microbes do all the work. Buz Barstow, assistant professor of biological and environmental engineering in the College of Agriculture and Life Sciences, and doctoral candidate Farshid Salimijazi have assembled...
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To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...
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Citing a 90% decline in the species’ global population, the International Union for Conservation of Nature (IUCN) on Dec. 10 officially placed the sunflower sea star (Pycnopodia helianthoides) on the group’s Red List of Threatened Species...
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The group’s report – “ Socio-Technical Innovation Bundles for Agri-Food Systems,” funded by the Cornell Atkinson Center for Sustainability – was published Dec. 10 on the Nature Sustainability website, in collaboration with its sibling journal...
Field Note
Elizabeth Demmings is the program coordinator at the Institute for Food Safety at Cornell University (IFS@CU), located at Cornell AgriTech . The IFS@CU’s motto is to cultivate food safety knowledge. Demmings helps develop and deliver food safety...
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Food businesses and consumers struggling with impacts of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal now have access to customized resources, thanks to a mentorship project led by the Institute for Food Safety at Cornell...
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Drawing on Cornell’s expertise in climate change science and education, the Cornell Climate Smart Solutions Program is delivering a comprehensive training program for the New York Power Authority’s (NYPA) nearly 2,400 employees in New York...
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The Cornell Atkinson Center for Sustainability is soliciting nominations for The Earthshot Prize, a new global award supported by The Royal Foundation of The Duke and Duchess of Cambridge to tackle the world’s biggest environmental challenges...
Spotlight
However, Lane's radiating confidence wasn't inherent from a young age. Instead, it was something that was learned, something that was impressed upon her at Cornell, where she graduated from the College of Agriculture and Life Sciences. It just...
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“If I'm treating someone, I want the treatment to be made for them. Some people are allergic to things. Some people don't process things the same way. But no matter what, the people come first,” Bucknor said. “I was searching for that connection...
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The Lifetime Achievement Award honors an individual who has devoted their career to IPM. Shelton was recognized for significant contributions to enhancing IPM through team building with various stakeholder groups, and addressing issues across...
Field Note
From navigating social distancing requirements to sending creative, do-it-yourself toolkits to their remote students, the CALS community has continued to persevere in the face of unprecedented challenges. Below, hear from several CALS faculty...
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Each summer, CALS Global Fellows sends students around the world to work and intern with a variety of host organizations. These positions enhance and complement their career goals and academic progress, while enriching their undergraduate...
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