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On Tuesday, Nov. 24, 2020, Gender-Responsive Researchers Equipped for Agricultural Transformation (GREAT) will host its first virtual Symposium on Gender Responsive Crop Breeding: Community Research Showcase. The live event will be accessible by...
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Relatively new to the U.S., teff has long been a superfood in East African – specifically Ethiopia – as a staple food crop rich in fiber. Cornell food scientists, led by Elad Tako, associate professor of food science, now confirm this grain...
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The College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets are co-hosting a naming contest, Nov. 12 through Dec. 3, for this promising new variety – currently called CU-31. All those...
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When walking along a shady path bordering Forest Home Drive in the F.R. Newman Arboretum, a sign recessed in the vegetation – with the simple words “memorial area” – signals entry into the heart of the Floriculture War Memorial. This leafy area...
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People who view developers as fair also perceive less risk from the technology. They are also more likely to seek out news stories that portray the technology positively, rather than clicking on items that emphasize the downsides, according to...
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The Hudson Valley Research Laboratory (HVRL), a Cornell center for tree fruit research in Highland, New York, donated 47,000 pounds of apples and pears to the Food Bank of the Hudson Valley and Ulster Corps this fall. The contribution has helped...
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The SCGSR Program provides supplemental funds for awardees to conduct part of their thesis research at a host DOE laboratory, in collaboration with a DOE laboratory scientist. The research projects are intended to advance awardees’ overall...
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If the larvae develop early in the year, when days are shorter and colder, the butterflies (Junonia coenia) reach maturity in summer with tan wings. But if larvae develop later in the year, when days are longer and warmer, the butterflies mature...
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A Cornell-led, multi-institution team of plant scientists, university and private-sector engineers, economists and outreach agents seeks to use computer vision, automation and robotics to optimize per-tree apple production, which is currently a...
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Smart drones that distribute beneficial insects on crops, packaging materials to extend the shelf life of bread, and technology to transform food waste into nutrients for hydroponic farming – these are a few of the innovations to be featured at...
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In New York state, these issues threaten the ability to remain the national leader in the production of certified organic field crops – a market that yielded 166,543 acres of harvested crops and more than $46 million in sales in 2019 according...
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It’s an important long-term question for policymakers seeking to increase renewable electricity production, cost-effectiveness and efficiency with limited budgets, says C.-Y. Cynthia Lin Lawell, associate professor in the Charles H. Dyson School...
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Knapp brought engineering skill to the study of weather and climate, finding sophisticated and precise ways to measure and record day-to-day and annual fluctuations in temperature, radiation, precipitation and pollution. He gathered hard data to...
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At Cornell, “I was welcomed with open arms,” she said, “and I was really surprised – because it was almost like an instant family.” Cunningham is now a junior transfer student in the College of Agriculture and Life Sciences. “In all of my...
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Atkinson, a successful financier and CALS graduate, had just been selected to join CALS’ Advisory Council. At the time, an explosion of new research made it “inevitable,” Atkinson said, that Cornell would need to respond to climate change, and...
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These issues threaten minority-identity researchers’ physical health and safety during fieldwork, while also affecting their mental health, productivity and professional development. A paper on the topic, “ Safe fieldwork strategies for at-risk...
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Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), has been named chair of the governing board of the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), an international...
Field Note
Larry Van De Valk is Executive Director of LEAD New York, a leadership development program that inspires and develops leaders for the food, agriculture and natural resource industries of the Northeast. Thanks to LEAD New York, over 500 alumni have made an impact on their own communities over the last 35 years, using skills to overcome challenges and developing highly innovative and successful solutions.
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