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In Medellin, Colombia, low-income residents who lived in close proximity to new public transit stations had increased rates of mosquito-transmitted dengue fever, according to a new study.

Benjamin Yeh ’22 is a Statistics major with a minor in Computer Science and Celia Walden ’22 is a Biometry and Statistics major. What do they have in common? Having no prior experience with agriculture, Yeh and Walden spent the last year working with the Cornell Nutrient Management Spear Program (NMSP) where they dove into the rapidly expanding field of digital agriculture.

As a young researcher working with plant breeders to develop improved wheat varieties for smallholder farmers, Hale Ann Tufan confronted a profound dilemma. It wasn’t an issue of gnarly plant genetics or unruly research fields — commonplace...

Terry Tucker, Ph.D. ‘98 earned the 2022 SUNY Chancellor's Award for Excellence in Teaching in recognition of innovative instruction that brought global education to generations of students at Cornell and beyond. Tucker, professor of the practice...

It’s that time of year, when New York gardeners are bringing home tomato starts and other vegetables to transplant into their gardens. This season, more than 250 underserved (and often food-insecure) Ithaca-area families once again will have the...

While they value in-person interactions, undergraduate students want to keep some of the adaptations developed during online teaching, including online assignment submission and digital question answering, survey research finds.

In 1975, New York officially recognized the brook trout as the state fish. A favorite of anglers and a symbol of the pristine upstate wilderness, this species also contributes to New York state’s annual $2 billion freshwater fishing industry...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This is a story about Hannah Rudt ‘23’s reinvigorating connection to the food system during the Covid-19...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Hannah Rudt ‘23’s practicum experience with The Boys and Girls Club of...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22’s experience working with Dilmun Hill Student Farm...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22's experience working with Dilmun Hill Student Farm...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madeline Hanscom’s practicum experience with Seed to Supper. The...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madeline Hanscom ‘22’s introduction to local food systems as a...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Nick Sutera ‘22’s connection with local food systems in New York. I...

As Community Food Systems minors , students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Nick Sutera ‘22’s practicum experience with Dilmun Hill Student Farm...

With the end of another academic year in sight, we’d like to recognize both the CALS undergraduate and graduate classes of 2022.

Fernando Romero Galvan is a first-year Ph.D. student working in the lab of Katie Gold, assistant professor of plant pathology and plant-microbe biology. The first student in the School of Integrative Plant Science to receive NASA’s FINESST (...

The New York State Department of Agriculture and Markets has revived its Grapevine Certification Program after a 40-year hiatus, and NY-certified vines derived from virus-tested, foundation plantings are now available from three New York...

“Biopesticides” are moving into the mainstream. While earlier versions gained a reputation for only modest efficacy in comparison with conventional synthetic fungicides, new products are proliferating – and offer comparable performance that sometimes rivals the ‘gold standards’ that growers rely upon.