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Abigail Snyder, from the Department of Food Science, studies how different conditions in food processing environments can contribute to the rise of microbial communities. Her main focus is developing solutions to challenges in food safety...
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Research focus: proximal and remote plant disease sensing and applied grape pathology Research summary: I study how proximal and remote sensing can be used to make earlier, faster, and more accurate grape disease detection and management...
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Led by faculty member Frank Schroeder, the group studied a group of chemicals called ascarosides, which the worms produce and secrete to communicate with each other. As described in a paper published Jan. 10 in Nature Communications, the...
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