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The findings of a new study reveal how the current instructions for reconstituting powdered formula are ambiguous and can fail to protect against potentially fatal food-borne bacteria.

Cornell AES administers annual federal funding that supports research to improve lives and livelihoods in New York state.

In the arid world of processing flour and food powders, where using water to sanitize is impossible, Cornell researchers are studying dry, superheated steam.

Science is at the heart of the many foods and beverages enjoyed during the holidays. From food safety to ingredients and best practices, CALS experts play a vital role in keeping people healthy and informed during this treasured time of year...

The three new species – Alicyclobacillus mali, A. fructus, and A. suci – all belong to the genus Alicyclobacillus, but A. suci was found to produce a compound called guaiacol, which is known in other Alicyclobacillus species to create a...