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Long row of shelves storing large cheese wheels

News

Cornell’s ‘big cheese’ of cheese retires

Rob Ralyea, manager of the Cornell Food Processing and Development Laboratory, has been the genius behind many of New York’s award-winning cheeses.

  • Food Science
  • Food
  • Dairy
Rebecca Phillips, left, a regional dairy processing specialist with Cornell Dairy Foods Extension, helps John and Sammi Collins bottle their new high-protein chocolate milk drink in Cornell’s Food Processing and Development Laboratory.

News

Dairy innovation program nurtures the cream of the crop

Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.

  • Dairy
  • Dairy Food Extension
  • Food
Two men standing at the front of the room in front of the presentation screen

News

CALS award ceremony recognizes faculty, staff contributions
Benjamin Houlton, the Ronald P. Lynch Dean, recognized 41 faculty and staff members for their remarkable accomplishments at the 2021 CALS Research, Extension and Core Value Staff Awards ceremony.
  • Cornell University Agricultural Experiment Station
  • Institute for Food Safety
  • Department of Communication