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At Wild Work Farm in the North Country’s Keene Valley, the last frost can come as late as mid-June, and the first frost usually hits in September, said owner and operator Lissa Goldstein. Coping with that very short growing season is one of...

With Cornell's help, an Amish farmer grows shiitake mushrooms and solves his financial woes, and an entrepreneur and a chef, both from China, use the mushrooms for a sauce that is now on the market.

“They’re highly experienced, have managed large farms, have all sorts of skills, and most plan to spend a lifetime in agriculture,” Anu Rangarajan, director of the Cornell Small Farms Program in the College of Agriculture and Life Sciences...