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The Cornell Institute for Digital Agriculture has announced the recipients of its 2025 Research Innovation Fund faculty and student grants supporting new, cross-disciplinary projects designed to improve global food systems via digital innovation...
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Created through support from Joan Poyner Schwartz ’65 and Ronald H. Schwartz ’65, the award will provide $25,000 apiece to Angela Poole, assistant professor of nutritional sciences in the College of Human Ecology, and Gerlinde Van de Walle...
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