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From April 10-12, ice cream aficionados will get several opportunities to taste and vote on their favorite of three new student-developed flavors, crafted to help celebrate “The Indispensable Condition: Freedom of Expression at Cornell.”
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A new filtration process that aims to extend milk’s shelf life may result in a pasteurization-resistant microbacterium passing into milk if equipment isn’t properly cleaned early, Cornell scientists say.
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Seven CALS faculty and professional staff members have been selected for the 2019-20 State University of New York (SUNY) Chancellor’s Awards for Excellence. Visit the Cornell Chronicle, for the complete list of all sixteen faculty and...
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