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The third annual CALS Innovation Day, hosted by the college’s Research and Innovation Office (RIO), brought together more than 100 faculty, students, staff and industry partners Sept. 16 in Stocking Hall to celebrate the extraordinary science...

Boil them, mash them, stick them in a stew – potatoes are the most-consumed vegetable in New York and the U.S., accounting for $100 billion of the U.S. economy. Although New York’s share of total potato production has decreased over time, with...

Cornell plant breeders and geneticists, who’ve played a significant role in the improvement of the potato, are expanding their efforts as they make more wild potato seeds available to breeders around the world.