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On June 30, dairy industry leaders from New York state toured the Cornell University Ruminant Center, a one-of-a-kind testbed for new technologies and strategies and a crucial resource for the state's dairy farmers.
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"As a proud Cornell alumnus, I am thrilled to be able to give back to the university that has played such a significant role in shaping my career in dairy science,” said Corwin Holtz. “Debby and I are honored to support the next generation of...
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Pascal “Toni” Oltenacu, a professor emeritus of animal science who used mathematical modeling to predict disease, longevity and reproduction in dairy cattle, died Dec. 10, 2022 in Gainesville, Florida. He was 84.
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Cornell Atkinson has awarded seed funding to nine interdisciplinary projects that address a range of sustainability topics.
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Each year, students in the Cornell CALS Department of Animal Science are recognized for their academic performance and contributions to their field of research or the Cornell programs that they are a part of. This year's recipients lead the way toward a bright future for animal-based agriculture and animal science.
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Scientific change is advanced when the public is informed, so we’ve asked faculty and staff across the department to share their most pressing messages.
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Michael L. Thonney, professor in the Department of Animal Science and director of graduate studies in the field of animal science, died April 23 in Ithaca. He was 71. Over a Cornell career that spanned more than 45 years, Thonney made numerous...
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Keshavarz, who lived in Athens, Georgia, was well-known for his work on how nutrition affects egg size and eggshell quality in poultry, which provided important guidance for New York and Northeast egg producers. His program also provided a model...
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Elliot was known for his teaching as well as his nutritional science research in ruminants. “Professor Elliot had a distinguished career of more than 30 years in the Department of Animal Science,” said Tom Overton, professor of animal science...
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