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Spotlight

As the world population grows and climate change threatens agriculture and global food systems, researchers across CALS are reimagining agri-food systems for the 21st century.
  • Cornell AgriTech
  • Animal Science
  • Food Science

Spotlight

  • Cornell AgriTech
  • Cornell Atkinson
  • Cornell Cooperative Extension
a man and a woman stand in a farm field looking at a tractor in the distance

Spotlight

If all goes as planned, the addition of rock dust — rich in potassium, iron and zinc — will help increase the crop’s overall yield, nutrient density and sequester carbon dioxide (CO2) from the atmosphere. “Each time these natural rock particles...
  • Ecology and Evolutionary Biology
  • Agriculture
  • Global Development