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Mark Sorrells in front of small grains field

Spotlight

Cornell small grains breeding strengthens local and global food systems
For 12,000 years, wheat has been the bread of life; its discovery sparked the beginnings of agriculture, which enabled human flourishing across the globe. For farmers in New York’s humid climate, growing small grains like wheat, oats, barley and...
  • Campus Area Farms
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science