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A bee pollinating a flower

News

periodiCALS, Vol. 6, Issue 2, 2016 Foraging for food in the flowers of crops—and in the process pollinating crops from apples to zucchini—bees are essential to billions of dollars in annual agricultural production worldwide, and $500 million in...
  • Department of Entomology
  • Entomology
  • Pollinators

News

periodiCALS, Vol. 6, Issue 2, 2016 Kathleen Miller ‘82 Assistant Deputy Chief of Staff (G-3/5/7) with the U.S. Army at the Pentagon To stay on track, I regularly ask myself three critical questions. First, did I make something better today...

News

periodiCALS, Vol. 6, Issue 2, 2016 Shedding Light on Dairy Most grocery stores have bright, gleaming cases of milk. But the bulbs illuminating those cartons and gallons could be altering the flavor and aroma of the milk, even if they are energy...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Food Science

News

Text by David Nutt and Amanda Garris, Ph.D. ‘04 periodiCALS, Vol. 6, Issue 2, 2016 When CALS scientists take a close look at the natural world, the resulting images are more than tools of research: They can be artful, elegant, even surprising...

  • Biology

News

periodiCALS, Vol. 6, Issue 2, 2016 When agriculture professor Isaac P. Roberts arrived at Cornell in 1873, the campus dairy herd was infected with tuberculosis and had ten cows “that had among them only twenty-two milkable teats,” according to...

  • Food Science
  • Food
  • Dairy
A dairy cow inside a barn

News

By Alexandra Chang periodiCALS, Vol. 6, Issue 2, 2016 With the sweet and tangy scent of silage in the air, dairy cows wait expectantly for a pat on the head while a tractor rumbles in the distance. The first moments in a dairy barn may seem like...
  • Food Science
  • Food
  • Dairy

News

periodiCALS, Vol. 6, Issue 2, 2016 Dairy cows have been on Cornell’s campus since the university’s very beginning, when our campus was largely a cluster of buildings on what is now the Arts Quad. In fact, along the north wall of Goldwin Smith...

  • Food Science
  • Food
  • Dairy

News

Jie Li '17 was awarded the inaugural Bob Kalik scholarship from the Wine Market Council to continue her study of winery owners’ motivations.

  • Applied Economics
  • Beverages

News

The senior research associate in the Department of Neurobiology and Behavior was recognized for contributions to neuroscience education and training.

News

A CALS representative to the Cornell Student Assembly and a U.S. army veteran, Cox '17 aspires to become a doctor and fulfill the ideals of humanitarianism and public service.

Toni DiTommaso addresses a crowd

News

Farmers looking to reduce reliance on pesticides, herbicides and other pest management tools may want to heed the advice of Cornell agricultural scientists: Let nature be nature – to a degree.
Dawit Solomon gives a presentation

News

In a presentation to global leaders battling climate change and feeding a burgeoning world population, Cornell's Dawit Solomon presented food security ideas to stave off the Earth's atmospheric warming.

News

A project led by Cornell researchers to better understand soil microbes and their role in the carbon cycle has received a three-year, $3.59 million grant from the U.S. Department of Energy.

  • Microbiology
  • Energy
  • Climate Change

News

Cornell’s tallest building is now shining green in support of veterans.

Jan Factor talks to student overlooking the ocean

News

Active, immersive, hands-on, experiential learning is one of the best ways to recruit and retain students in STEM fields, and Cornell's Shoals Marine Laboratory has been doing it for 50 years.

News

Introducing new members of CALS' faculty for 2016-17.

Panel of professors leads discussion

News

Anxiety, distrust, rigged elections, polarization, demographic change and racial resentment are all themes surrounding America’s 2016 presidential election, according to a Nov. 1 panel discussion.

News

Researchers find that people who were relatively tall as teens are more likely to invest in stocks, and those who were overweight are more risk-averse and less likely to participate in the market.

News

A boyhood fascination with insects brought Brandon Woo '19 to Cornell, where the entomology major is already making big discoveries.

News

The 2016 Cornell University One Health + Public Health + Global Health Symposium will take place Nov. 4, 8 a.m. to 4 p.m., in Biotech G10 and the lobby.