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Sustained climate warming will drive the ocean’s fishery yields into steep decline 200 years from now and that trend could last at least a millennium, said scientists from Cornell and the University of California, Irvine.

Pioneering evolutionary biologist Rosemary Grant will speak March 12 on “Evolution of Darwin’s Finches: Integrating Behavior, Ecology and Genetics.”

Cornell scientists have assessed factors to improve, upgrade and make New York’s wastewater treatment plants more robust, according to their work published Feb. 24 in the journal Water Research.

New York has the unique soil and climate conditions to establish itself as a significant presence in the market for sparkling wine, experts said at B.E.V. NY, Cornell’s annual outreach event for the wine industry.

• Beverages

Bruce Lewenstein argued Feb. 20 that public communication is fundamental to science and that public disputes about reliable knowledge are not unique to our time.

The new children’s book, “Beauty and the Beak,” has won the highest honor in children’s book publishing given by a scientific organization, the AAAS/Subaru SB&F Prize for Excellence in Science Books.

A new study from the College of Life Sciences and Agriculture finds humor and fear motivates young people to pursue climate change activism.

Cornell plant breeder Michael Mazourek, chef Dan Barber and seed producer Matthew Goldfarb have launched a new vegetable seed catalog that provides a vegetable bounty that any foodie will crave.

The Mario Einaudi Center for International Studies has selected 12 Cornell graduate students for the 2018 Einaudi-SSRC Dissertation Proposal Development Program.

Researchers have discovered a way to encourage people to intervene in cyberbullying – and it can be built right into the design of social networking sites.

eCornell offers a new Nutrition Counseling certificate for registered dietitian nutritionists to develop their skills.