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Professor checks on apple trees

News

New York has more cider producers than any other state, and that leadership position is no fluke: our state has an excellent climate and soils for growing flavorful cider apples.
Puzzle pieces creating an image of the earth

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Cross-campus gathering will focus on the biggest challenges facing the world, and help determine a theme on which the university will focus in the 2019-2020 academic year.

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Most Americans underestimate just how concerned minorities and lower-income people are about environmental threats, according to a new study. In fact, those groups are consistently among the most worried about environmental challenges.

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Tsiorasa Barreiro ’00, an Akwesasne native and executive director of the Saint Regis Mohawk Tribe in Akwesasne, Franklin County, was presented with the Cornell New York State Hometown Alumni Award Oct. 27.

  • American Indian and Indigenous Studies Program

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A plant geneticist from the University of Ghana who has partnered with Cornell of years won the 2018 World Agriculture Prize.

Children observe a cockroach held by a volunteer

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Hundreds of children swarmed Insectapalooza at Comstock Hall Oct. 20 and spent time with tarantulas and scorpions.
Cancer cells

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Researchers in the lab of Charles Danko have developed a new tool to study genetic “switches” active in glioblastoma tumors that drive growth of the cancer.

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Climate change hits home. A warming world affects the Northeast region, and to demonstrate, the Cornell Institute for Climate Smart Solutions has developed a new online tool: Climate Change in Your County.

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James C. White ‘39, Ph.D. ’44, professor emeritus in the Cornell School of Hotel Administration, died Oct. 2 at his home in Ithaca.

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A group of Cornell researchers has received a $1 million grant from the U.S. Agency for International Development to use machine learning to rapidly analyze agricultural and food market conditions, aiming to better predict poverty and undernutrition in some of the world’s poorest regions.

Isabella Culotta sitting outside with Napalese women

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For her work on solar-powered irrigation with Nepalese women, Cornell freshman Isabella Culotta received the 2018 Elaine Szymoniak Award at the 2018 World Food Prize Laureate Award Ceremony in Des Moines, Iowa.

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Researchers have been granted nearly $1.4 million from the U.S. Department of Agriculture for research to bolster the success of organic farmers.

  • Organic
Headshot of Natalie Mahowald

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Natalie Mahowald, professor of earth and atmospheric sciences, discusses her role as a lead author of the U.N. “Special Report on Global Warming of 1.5 degrees Celsius.”
Plants inside a greenhouse

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Cornell researchers will tap into genetic information found in more than 700 species of related grasses to improve maize and sorghum, thanks to a $5 million grant from the National Science Foundation.
Student observes leaves on a tree

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Members of the Society for Natural Resources Conservation and other groups tidied campus at Green Up Cornell on Oct. 13.
Students and Professors set up a table for a research study

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Cornell’s mobile communication lab, one of a handful in the country, is changing the face social sciences research. It enables scholars to study the socio-economic, racial and geographic groups hardest hit by society’s problems.
Former students on campus

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Cornellians Stephen Mugo, Ph.D. ’99, and former postdoctoral student Sylvester Oikeh came full circle recently when they returned to the university Oct. 7 to share the story of how they’ve used their education for humanitarian purposes in Africa.
Soybean plants in field

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Three projects aimed at bolstering the success of organic farmers and those pursuing a transition to organic production are receiving funding from the U.S. Department of Agriculture’s National Institute for Food and Agriculture.
Attendees of World Food Day

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Ceres2030 combines state-of-the-art modelling with expert evidence to strengthen the global agricultural development community as it prioritizes investments to eliminate hunger by 2030.
Dean Boor gives presentation

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In response to the call to action for feeding an ever-growing global population, the Cornell Initiative for Digital Agriculture is taking a multi-discipline approach to the complex challenge.