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Ten doctoral candidates were inducted into the Cornell Chapter of the Bouchet Graduate Honor Society, which recognizes outstanding scholarly achievement and service in doctoral education.
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Waste could fulfill 102% of nitrogen and 50% of phosphorus needs for the nation’s agriculture, and significant amounts could be distributed locally and sustainably.
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The development of the robot is critical as managing such diseases as powdery and downy mildews in vineyards is the top concern for grape growers and viticulturists.
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An experimental vineyard at the Cornell Lake Erie Research and Extension Laboratory is becoming the university’s first living laboratory of precision, autonomy and sustainability, supporting the grape industry in New York and Pennsylvania.
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LakeEffect, the first winter malting barley released by the Cornell Small Grains Breeding Program, produces high yields, is disease resistant and has a good malting profile, researchers in the School of Integrative Plant Science said.
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Atkinson Venture Fund awards have distributed $21.7 million to 223 projects spanning every college on Cornell’s campus over 15 years.
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Nine doctoral candidates were inducted into the Cornell Chapter of the Bouchet Graduate Honor Society, which recognizes scholarly achievement and promotes diversity in doctoral education.
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Cornell researchers discovered a new way of controlling biohybrid robots that can react to their environment better than their purely synthetic counterparts: harnessing fungal mycelia’s innate electrical signals.
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Cornell AgriTech researchers showcased digital agriculture projects during a “Space for Ag Tour” by NASA leaders to better understand the remote sensing needs of specialty crop growers.
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Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality.
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A little sour, a little sweet, a tiny bit vegetal: New rhubarb cultivars could be a significant boon to the state’s wines, beers, distilled spirits and hard ciders.
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