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People may not only need specific species of gut bacteria but also the right strains of those bacteria to benefit from dietary fiber.
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Eventual proof of a clear association between genes that express a salivary enzyme and Type 2 diabetes could lead to genetically testing people at birth to predict their susceptibility.
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New research provides evidence that – depending on your genetic makeup and oral microbiome – starch could contribute to cavities and gum disease.
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Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.
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The award is given annually to two outstanding TAs – one domestic and one international – who have demonstrated dedication and excellence in their teaching responsibilities. The award includes a certificate and a $500 prize. “Their commitment to...
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Created through support from Joan Poyner Schwartz ’65 and Ronald H. Schwartz ’65, the award will provide $25,000 apiece to Angela Poole, assistant professor of nutritional sciences in the College of Human Ecology, and Gerlinde Van de Walle...
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