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Close up of a person's hands holding a beet.

News

New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.

  • Cornell AgriTech
  • Food Science
  • School of Integrative Plant Science
Green and purple colorful leafy plants with spots.

News

Germicidal ultraviolet light is effective at killing a damaging fungus that infects table beets, adding an important organic tool to fight the growing problem of fungicide resistance, according to a new Cornell study.

  • Plant Pathology and Plant-Microbe Biology Section
  • Cornell AgriTech
  • Plants
Dry beans in a field

News

Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Zoom screen shot of the winners

News

The event, held virtually March 5-7, brought together 176 students from 32 teams representing five of the world’s top agriculture schools for a 36-hour hackathon. A mix of undergraduate and graduate students in fields ranging from agriculture...
  • Cornell AgriTech
  • Cornell Institute for Digital Agriculture
  • School of Integrative Plant Science
Soybeans in a field

News

In New York state, these issues threaten the ability to remain the national leader in the production of certified organic field crops – a market that yielded 166,543 acres of harvested crops and more than $46 million in sales in 2019 according...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Global Development Section
Green onion crops in a dirt field

News

To help onion growers fight the pathogen Stemphylium leaf blight, which is quickly gaining fungicide resistance, a team of Cornell researchers has identified which fungicides are still effective in the fields.
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science