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Close up of a person's hands holding a beet.

News

New York produces 22.2% of the nation's beets, while health-conscious consumers are demanding more products that utilize the earthy root.

  • Cornell AgriTech
  • Food Science
  • School of Integrative Plant Science
Green and purple colorful leafy plants with spots.

News

Germicidal ultraviolet light is effective at killing a damaging fungus that infects table beets, adding an important organic tool to fight the growing problem of fungicide resistance, according to a new Cornell study.

  • Plant Pathology and Plant-Microbe Biology Section
  • Cornell AgriTech
  • Plants
Eric Branch examines a beet with fellow grad student, Pratibha Sharma

Field Note

Growing up on his family’s vegetable farm in central Minnesota, Eric Branch had many positive interactions with extension programs, and this eventually led him to pursue extension as a career. Drawn by Cornell AgriTech’s long history of...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Dry beans in a field

News

Cornell AgriTech is leading a multidisciplinary research project to increase the sustainability of the organic dry bean industry in the Northeast and upper Midwest by overcoming production challenges while developing improved management...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Hands holding a bunch of red beets with the greens attached.

Field Note

VM Agritech has spent the last five years developing Curezin, a broad-spectrum, copper-and-zinc-based fungicide that thanks to its unique chemistry, won’t lead to pathogenic resistance. When in-vitro testing by the University of Exeter showed...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • School of Integrative Plant Science

Field Note

Multimedia

After working in the field with New York state growers, Heck, a postdoctoral associate from Brazil working in the lab of Sarah Pethybridge , associate professor of plant pathology and plant-microbe biology, said one challenge was that too many...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Zoom screen shot of the winners

News

The event, held virtually March 5-7, brought together 176 students from 32 teams representing five of the world’s top agriculture schools for a 36-hour hackathon. A mix of undergraduate and graduate students in fields ranging from agriculture...
  • Cornell AgriTech
  • Cornell Institute for Digital Agriculture
  • School of Integrative Plant Science
Soybeans in a field

News

In New York state, these issues threaten the ability to remain the national leader in the production of certified organic field crops – a market that yielded 166,543 acres of harvested crops and more than $46 million in sales in 2019 according...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Department of Global Development
A woman watering plants indoors

Field Note

What kinds of research did you perform while at Cornell AgriTech, and what do you research now? My research at AgriTech focused on the Northern root-knot nematode, Meloidogyne hapla, and the root-lesion nematode Pratylenchus penetrans in Irish...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Green onion crops in a dirt field

News

To help onion growers fight the pathogen Stemphylium leaf blight, which is quickly gaining fungicide resistance, a team of Cornell researchers has identified which fungicides are still effective in the fields.
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science