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A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.

Faculty and students in School of Integrative Plant Science (SIPS) received numerous awards and recognitions at the 2025 Annual Conference of American Society for Horticultural Science (ASHS), July 28-August 1 in New Orleans, Louisiana:

The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York...

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.

This project is no small undertaking. One of the challenges stems from the fact that broccoli was originally cultivated for Mediterranean climates, so growing it in the U.S. confuses the plant’s developmental cues. Broccoli flower buds and heads...

But the New York broccoli fared much better in a subsequent series of tests. It earned the highest marks for flavor and consumers were willing to pay more for it – on par with the California variety. What changed? The second group was told the...

In New York, apples are big business: the state’s 600 commercial growers produce an average of 30 million bushels annually, making it the second-largest apple producer in the U.S. But growing apples isn’t easy, and much has changed since Cornell...

Broccoli is in the eye of the beholder. A head of broccoli that might appeal to one person – perhaps because of its deep green color – may leave another cold, due to an asymmetrical shape or too-large buds. Cornell researchers participating in...