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A new broccoli variety called “Northstar,”

News

A new broccoli variety, a co-hybrid between parents developed at Cornell and the global seed company Bejo Zaden, can withstand warmer, more unpredictable conditions such as the ones in the Northeastern U.S.

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
composite of winners

News

Faculty and students in School of Integrative Plant Science (SIPS) received numerous awards and recognitions at the 2025 Annual Conference of American Society for Horticultural Science (ASHS), July 28-August 1 in New Orleans, Louisiana:
  • School of Integrative Plant Science
  • Horticulture Section
Bejo USA president Mark Overduin, left, and professor Thomas Björkman.

News

The Cornell-led Eastern Broccoli Project, which built a broccoli industry on the East Coast worth an estimated $120 million over the last 13 years, has produced a promising new broccoli variety in partnership with Bejo Seeds, a Geneva, New York...

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Agriculture
A farmer stands in a field

News

Larger organic farms operate more like conventional farms and use fewer sustainable practices than smaller organic farms, according to a new study that also provides insight into how to increase adoption of sustainable practices.

  • Cornell Atkinson
  • Charles H. Dyson School of Applied Economics and Management
  • Global Development Section
Miguel Gomez draws on a whiteboard.

News

This project is no small undertaking. One of the challenges stems from the fact that broccoli was originally cultivated for Mediterranean climates, so growing it in the U.S. confuses the plant’s developmental cues. Broccoli flower buds and heads...
  • Charles H. Dyson School of Applied Economics and Management
  • Agriculture
  • Applied Economics
A man sitting at a computer typing

News

But the New York broccoli fared much better in a subsequent series of tests. It earned the highest marks for flavor and consumers were willing to pay more for it – on par with the California variety. What changed? The second group was told the...
  • Cornell AgriTech
  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
A person kneeling on a dirt ground holding a head of broccoli

Spotlight

“I think we’re going to hit it,” said Thomas Björkman, Cornell professor of horticulture and the project’s principal investigator. Between 2012 and 2017, the number of New York state broccoli farms increased from 290 to 535, and the number of...
  • Cornell AgriTech
  • Charles H. Dyson School of Applied Economics and Management
  • School of Integrative Plant Science
A smiling woman holds an apple next to more apples piled on a table

News

In New York, apples are big business: the state’s 600 commercial growers produce an average of 30 million bushels annually, making it the second-largest apple producer in the U.S. But growing apples isn’t easy, and much has changed since Cornell...
  • Cornell AgriTech
  • Horticulture Section
  • Plants
A man examines broccoli growing in a field and takes notes on a clipboard

News

Broccoli is in the eye of the beholder. A head of broccoli that might appeal to one person – perhaps because of its deep green color – may leave another cold, due to an asymmetrical shape or too-large buds. Cornell researchers participating in...
  • Faculty
  • Cornell AgriTech
  • Plants