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Green leaves with white powder on them

News

Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.

  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Hans Walter-Peterson, Louis and Donna Gridley, and Dr. Bruce Reisch stand next to the Aravelle Grape

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News

Aravelle, a new grape variety developed by Dr. Bruce Reisch of Cornell AgriTech, is set to make its way into wine glasses across New York, after decades of meticulous research. In this installment of the 'Extension Out Loud' podcast by Cornell...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Viticulture and Enology
The new white wine grape, Aravelle.

News

Introducing Aravelle – a new white wine grape that was 42 years in the making.

  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science
Green grapes grow on vine

News

Two newly released grape varieties, developed collaboratively between Cornell AgriTech and Sun World International, a global fruit genetics and licensing company, offer new flavors for consumers and better growing characteristics for farmers...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section

News

Barton, who joined the Cornell faculty in 1951, served as the ninth director of the New York State Agricultural Experiment Station in Geneva – now known as Cornell AgriTech – from 1960 until his retirement in 1982.

  • Department of Entomology
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Man walks through a research vineyard.

News

An anonymous gift of $1.5 million to support Cornell AgriTech research will improve grapevine health, quality, yields and profitability in New York state’s wine and grape industry through the creation of an endowed graduate student research...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Grape flowers

News

When today’s growers cultivate new varieties — trying to produce better tasting and more disease-resistant grapes — it takes 2-4 years for breeders to learn if they have the genetic ingredients for the perfect flower. Females set fruit, but...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
A man and woman stand at a computer gesturing toward it

News

A team of grapevine breeders and scientists at Cornell AgriTech has come up with a powerful new method to identify important genetic markers and transfer them across species of wild and cultivated grapes.
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Horticulture Section
Bruce Reisch examines clusters of Everest Seedless in a research vineyard at Cornell AgriTech

News

Everest Seedless, the newest offering from Cornell’s grape breeders, is a big, bold fruit that comes with a towering history.

News

A project that uses genomic technology to create grape varieties that are more flavorful and sustainable.was recently renewed with a $6.5 million grant from the U.S.D.A.