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Researchers at Cornell have discovered a new grape downy mildew resistance gene – giving the wine and grape industry a powerful new tool to combat this devastating disease.
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Introducing Aravelle – a new white wine grape that was 42 years in the making.
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Barton, who joined the Cornell faculty in 1951, served as the ninth director of the New York State Agricultural Experiment Station in Geneva – now known as Cornell AgriTech – from 1960 until his retirement in 1982.
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A project that uses genomic technology to create grape varieties that are more flavorful and sustainable.was recently renewed with a $6.5 million grant from the U.S.D.A.
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