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Nearly 80 farmers, commercial growers, home gardeners and professionals from allied regional agricultural organizations gathered on July 8th at Cornell's Willsboro Research Farm to learn about research aimed at improving agricultural production...
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“We don’t think about waste as a resource, but we should,” added Lori Leonard, professor and chair of global development in the College of Agriculture and Life Sciences. “Our landfills are filling up, and nobody wants a new landfill in their...
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Cornell hosted the second New York Soil Health Summit Dec. 13, bringing together those who aim to assist growers in mitigating and adapting to climate change while protecting farmer livelihoods and rural economies.
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New York growers will get a sustainable boost this planting season from the new Soil Health and Climate Resiliency Act – backed up by Cornell research – and signed into law by Gov. Kathy Hochul.
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When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
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To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...
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A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy will fund three studies that look for long-term, sustainable solutions to help adapt to the effects of intensifying climate change.
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“The good news is, a growing network of innovative farmers, agricultural professionals and researchers are working daily to implement and promote practices that build soil health across the state,” said Joseph Amsili, Cornell Cooperative...
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