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“We don’t think about waste as a resource, but we should,” added Lori Leonard, professor and chair of global development in the College of Agriculture and Life Sciences. “Our landfills are filling up, and nobody wants a new landfill in their...
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Cornell hosted the second New York Soil Health Summit Dec. 13, bringing together those who aim to assist growers in mitigating and adapting to climate change while protecting farmer livelihoods and rural economies.
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New York growers will get a sustainable boost this planting season from the new Soil Health and Climate Resiliency Act – backed up by Cornell research – and signed into law by Gov. Kathy Hochul.
Field Note
This summer, the United States Department of Agriculture's Sustainable Agriculture Research and Education (SARE) program published the fourth edition of Building Soils for Better Crops — arguably the most influential publication on soil health...
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When Lou Walcer ’74 stepped into the new business incubator in Weill Hall 10 years ago, he saw opportunity. Now, the center has enjoyed a decade of success.
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To fill that research gap, a team of soil scientists in Cornell University’s College of Agriculture and Life Sciences (CALS), conducted a state-funded project to characterize soil health across New York state agricultural lands. Published in...
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A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy will fund three studies that look for long-term, sustainable solutions to help adapt to the effects of intensifying climate change.
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“The good news is, a growing network of innovative farmers, agricultural professionals and researchers are working daily to implement and promote practices that build soil health across the state,” said Joseph Amsili, Cornell Cooperative...
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