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Edible sea moss

News

Sea moss is trending. The science is just catching up.
Sea moss, a dried seaweed often soaked and blended into a gel, surged in popularity during the COVID-19 pandemic as consumers sought foods believed to boost immunity and improve health. But little research has examined whether commercial sea...
  • Cornell AgriTech
  • Food Science
  • Institute for Food Safety
A hand pouring a glass of beer from a bar tap.

News

Nonalcoholic beer at higher risk for foodborne pathogens

The lack of alcohol in nonalcoholic or low-alcohol beer – particularly during manufacturing, storage and pouring – may prompt conditions ripe for foodborne pathogen growth.

  • Food Science
  • Food
  • Cornell AgriTech
A book opening and pages flaring out.

News

Einhorn Center announces new Engaged Faculty Fellows

Twenty-five faculty and academic staff from nine Cornell colleges and units are Engaged Faculty Fellows for the 2023-24 academic year, with projects dedicated to advancing community-engaged learning at Cornell and within their respective fields.

  • American Indian and Indigenous Studies Program
  • Cornell AgriTech
  • Department of Communication

News

Three projects awarded Belonging at Cornell innovation grants

The Presidential Advisors on Diversity and Equity have awarded three Belonging at Cornell innovation grants for 2022 programming, for projects addressing a range of topics involving diversity, equity and inclusion on all of Cornell’s campuses.

  • Cornell AgriTech
  • Cornell Cooperative Extension