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An adult spotted lanternfly sitting on a branch

News

The first detection of established spotted lanternfly ( Lycorma delicatula ) populations in New York was one among many of the ominous events of 2020. We’ve been monitoring for this pest for a while, but now that it is in the state and closer to...
  • Food Science
  • Viticulture and Enology
  • Food

News

  • Food Science
  • Viticulture and Enology
  • Food
Bunches of grapes hanging on vine

News

Breeding Insight – a U.S. Department of Agriculture (USDA) project that provides cutting-edge resources to specialty crop breeding programs – and VitisGen2 – a multi-institution research collaboration led at Cornell AgriTech to develop new grape...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section

News

  • Food Science
  • Viticulture and Enology
  • Food
Matt Gura is overseing operations for a new venture

News

History of Cornell’s Undergraduate Program in Viticulture and Enology Compared to Cornell University’s long and impactful history with wine and grape research, the undergraduate program for Viticulture and Enology (V&E) is still young...
  • Food Science
  • Viticulture and Enology
  • Food

News

VIEN MPS students frequently come from programs or industries that are not directly related to grape growing and wine making. This wide-variety of prior experiences yields an eclectic student body that seeks to gain formal and hands-on training...

  • Food Science
  • Viticulture and Enology
  • Food
vineyard owners smelling wine

News

Cornell Cooperative Extension offers northern New York wineries a helping hand with the agriculture, viticulture, and commercial challenges of growing grapes in a rugged climate.
  • Cornell Cooperative Extension
  • Beverages