Yosef Al Shoffe
Senior Research Associate, School of Integrative Plant Science, Horticulture Section

My research is focused on postharvest physiology and technology from both basic and applied aspects. My background, passion and interest in conducting postharvest research that is important for industry success equips me well to expand my knowledge and approach in a range of horticultural crops to support and serve the New York fruit and vegetable postharvest industry, nationally and internationally. I look to develop integrative physiological, biochemical, molecular and technological approaches to understand, manage and develop fruit and vegetable postharvest physiology to make contributions to the big picture goals of improving agriculture production, while limiting its impact on the environment, by minimizing loss and waste of fruit and vegetables.
Interests
Storage systems and postharvest physiology of fruit and vegetables
Reducing postharvest loss and waste of horticultural crops
Safety and sustainability
Recent Research
The laboratory's research focus is primarily on apples, but it has also included projects on sweet potatoes, cherries, pears, berries, pawpaw, potato, onion, leafy green, and a range of whole and fresh-cut fruits and vegetables. Our research program is driven by a determination to meet the needs of an industry that is innovative and undergoing tremendous change, adopting new cultivars and technologies such as dynamic controlled atmosphere (DCA) storage, machine learning, and artificial intelligence. I have been involved in both basic and applied research projects, including national collaborations, to investigate the effects of pre-harvest application of plant growth regulators. These include ethylene inhibitors, pre and postharvest 1-methylcyclopropene (1-MCP), and preharvest aminoethoxyvinylglycine, or ethylene accelerators such as chlorethephon on fruit quality, storability, physiological disorder development, and shelf life. Currently, we are working on the stress responses of apple fruit in low oxygen storage. This involves studying ethylene metabolism, sugar metabolism, antioxidants, enzyme activity, gene expression, sensory evaluation, aroma volatiles, physiological disorder development, and the fruit microbiome.
Outreach and Extension Focus
My goal is to provide diagnosis of postharvest storage problems for New York State growers and storage operators.
Selected Journal Publications
- Al Shoffe, Y, and Lisa K. J. 2024. "Opportunities for Prediction Models to Reduce Food Loss and Waste in the Postharvest Chain of Horticultural Crops" Sustainability 16, no. 17: 7803. doi.org/10.3390/su16177803
- Lane, C., Al Shoffe, Y., Kao-Kniffin, J. and Watkins, C.B., 2024. Organic fungicides and diphenylamine shift microbiomes of ‘Fuji’apples during storage. Postharvest Biology and Technology, 218, p.113196. doi.org/10.1016/j.postharvbio.2024.113196
- Al Shoffe, Y., Rudell, D., Park, D., Algul, B.E., Qin, M., Shi, M., Dando, R. and Watkins, C.B., 2024. Aroma volatiles and sensory quality of organically-grown apple cultivars after dynamic controlled atmosphere (DCA) storage and comparison with CA-stored fruit with and without 1-methylcyclopropene (1-MCP). Postharvest Biology and Technology, 218, p.113162. doi.org/10.1016/j.postharvbio.2024.113162
- Al Shoffe, Y., Nock, J.F., Gunes, N., Maloney, K., Brown, S.K. and Watkins, C.B., 2024. Antioxidants of blushed and unblushed sides in relation to superficial scald of ‘NY2’(RubyFrost®) apples treated preharvest with 1-methylcyclopropene and aminoethoxyvinylglycine. Scientia Horticulturae, 327, p.112806. doi.org/10.1016/j.scienta.2023.112806
- Al Shoffe, Y., Park. D., Algul, B.., Watkins, C.B. 2023. Short-term storage of ‘Honeycrisp’ apples at 0.5 oC does not improve control of bitter pit without increasing low temperature-induced physiological disorders. Scientia Hortic. Accepted.
- Al Shoffe, Y., Nock, F.N., Zhang, Y., Zhu, L., Watkins, C.B. 2019. Comparisons of mineral and non-mineral prediction methods for bitter pit in ‘Honeycrisp’ apples. Scientia Hortic. 254:116-123. doi.org/10.1016/j.scienta.2019.04.073
Contact Information
163 Plant Science Building
Ithaca, NY 14853
yas24 [at] cornell.edu
Research experience
Research Associate
Cornell University
2016- 2022Post Doctoral fellowship
Cornell University
2013- 2016Education
Doctorate
Damascus University, Syria
2011Master of Science
Ain Shams University, Egypt
2005Bachelor of Science
Damascus University, Syria
1999
- Google Scholar
- Physiological disorders in ‘Honeycrisp’ apples- USDA- NIFA project.
- Good Fruit Grower: To predict bitter pit, let it sit. Passive model predicts bitter pit percentage in Honeycrisp.
- Good Fruit Grower: Discolor diagnostics for storage disorders. Cornell studies storage disorders in MAIA-1 apple.
- Common Storage Disorders of Apple Fruit.
- Sustainable Pre- and Postharvest Approaches for Mitigating Stem-End Flesh Browning in 'Gala' Apples.
- Cornell SIPS YouTube: Managing Postharvest Physiological Disorders in some NY Apple Cultivars.