Spore Reduction During Production

Join us for a half-day training via Zoom to address transmission pathways of spores from environmental niches into bulk tank milk, focusing on translating practical best practices for various production systems.

Register

Bacterial spores 101
Organisms of concern
Primary sources
Housing area, feed, and environment
Bedding types and management
Silage quality and management
Meteorological risk factors
Udder and teat hygiene
Milking practices
Monitoring, testing, and troubleshooting

$100 per participant

Tuesday, August 18, 2026
10 am- 1 pm via Zoom
Zoom link will be sent in early August

Nicole Martin

Assistant Research Professor in Dairy Foods Microbiology

Food Science

Director, Milk Quality Improvement Program

Food Science

Director, Cornell Dairy Foods Center

Food Science

Nicole Martin

(607) 255-2894
nhw6 [at] cornell.edu

Alexander Solla

Executive Administrator

Dairy Foods Extension

Alexander Solla

(607) 255-3459
ahs24 [at] cornell.edu