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Spore Reduction During Production

Join us for a half-day training via Zoom to address transmission pathways of spores from environmental niches into bulk tank milk, focusing on translating practical best practices for various production systems.

Registration Closed
  • Bacterial spores 101
  • Organisms of concern
  • Primary sources
  • Housing area, feed, and environment
  • Bedding types and management 
  • Silage quality and management
  • Meteorological risk factors 
  • Udder and teat hygiene 
  • Milking practices
  • Monitoring, testing, and troubleshooting

$100 per participant

  • Tuesday, August 18, 2026
  • 10 am- 1 pm via Zoom
  • Zoom link will be sent in early August
Dr. Nicole Martin
Nicole Martin

Assistant Research Professor in Dairy Foods Microbiology

Food Science

Director, Milk Quality Improvement Program

Food Science

Director, Cornell Dairy Foods Center

Food Science

Nicole Martin
Alex Solla
Alexander Solla

Executive Administrator

Dairy Foods Extension

Alexander Solla