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Maria DiGiovanni ’23: The future of food and work
… from my cohort during the pre- and post-experience courses taught by Jess Hawkey. What is one of research …
Field Note
- Global Development Section
- Global Development
Sarah Jane Pethybridge
The primary goal of my program is to provide reliable information to vegetable growers and industry stakeholders in New York to encourage adoption of durable management strategies and tactics for the control of soilborne diseases.
NYC youth choose health through CCE-NYC community engagement
News
- Cornell Cooperative Extension
- Health + Nutrition
A farmer-led approach to food justice
… or sustainable food production in a place?” Teaching courses such as Just Food and Agriculture, Food, …
Spotlight
- Global Development Section
- Agriculture
- Global Development
Kathie Therese Hodge
I am a mycologist with a focus on the classification, evolution, and characterization of fungi, particularly those that cause diseases of plants and insects. Fungi are a particularly poorly known group, with only about 5% of species formally described. My focus is in fungal biodiversity, especially of species that are pathogens of insects, and...
More than maple: Cornell research designs sugarbush agroforestry systems
… food safety training materials for producers, hosting courses for beginning maple producers, and developing other …
News
- Arnot Teaching and Research Forest
- Cornell University Agricultural Experiment Station
- Natural Resources and the Environment Section
Advisory Board
… York City and has guest lectured for several Communication courses. Marc graduated from Cornell in 2012 with a double …
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