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Cynthia James is originally from Reading, Pennsylvania and relocated to the Finger Lakes with her family in 2017. She received her BA in Design of the Environment from the University of Pennsylvania, and her MS in Sustainable Food Systems from Green Mountain College. As an Extension Support Specialist at the Cornell Food Venture Center, Cynthia...

Dr. Nicole Martin is an Assistant Research Professor in Dairy Foods Microbiology and the Director of the Milk Quality Improvement Program (MQIP) in the Department of Food Science at Cornell University. Most recently, Nicole was named the Director of the Cornell Dairy Foods Center (CDFC). Nicole grew up in the beautiful Southern Tier of New York...

Alina Stelick manages Cornell Sensory Evaluation Center in the Department of Food Science at Cornell University. Prior to returning to Cornell, Alina worked in Sensory and Consumer Insights at Avon Products Inc., Unilever Research and Development, and The Gilette Company. Alina received B.S. Food Science from Oregon State University with...