The Science of Cheese (Basic Level) Registration Make certain that the address that you register with is one where you can receive cheese samples by mail for the sensory session. First Name Last Name Company Job Title Address Address Address 2 City/Town State/Province - Select -AlabamaAlaskaAmerican SamoaArizonaArkansasArmed Forces (Canada, Europe, Africa, or Middle East)Armed Forces AmericasArmed Forces PacificCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFederated States of MicronesiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarshall IslandsMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPalauPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirgin IslandsVirginiaWashingtonWest VirginiaWisconsinWyoming ZIP/Postal Code Phone Number Email Email Confirm email Supervisor's Name Supervisor's Email How did you hear about our workshop(s)? How did you hear about our workshop(s)? - Select -CatalogCheese Market NewsCheese ReporterCornell University websiteCourse announcementDair-E-NewsDairy Foods Extension websiteDairy Foods MagazineFood Quality MagazineFrom my company or coworkerIDFANewsletterNortheast Dairy Foods AssociationWord of mouthOther… Enter other… Select course date: - Select -Online course opens 9/23/21; Live video conference on 10/21/21 Course Registration Fee NYS Early Registration Fee (prior to 9/9/21): $650 Out-of-State Early Registration Fee (prior to 9/9/21): $725 NYS Late Registration Fee (after 9/9/21): $725 Out-of-State Late Registration Fee (after 9/9/21): $880 Important: Payment is completed on the confirmation page. Received and accepted registrations imply commitment to fees and to limited space. Out-of-State fees are higher due to New York State funding. Payment Type Credit Card Invoiced Payment* *Invoiced payment are for special circumstances only. Please contact Louise Felker at lmf226@cornell.edu. Dietary Restrictions Vegetarian, Vegan, Gluten-Free, Kosher, Food Allergies, etc. Deadline: Registrations & Payments must be received by 9/9/21. The course is limited to the first 20 registrants. Confirmation: Upon receipt of registration, you will receive an automatic e-mail confirming your registration form has been received and a payment link for credit card payment. Once you receive the payment link, fill out all required information and click "submit." You should receive a receipt of payment by e-mail within minutes. Once payment is received, confirmation of attendance will be sent by Cornell staff via e-mail. Attendance will not be confirmed until payment is received; unpaid spots will be released to others. Cancelation Policy: No refunds can be given if not canceled by COB on 9/9/21. Substitute registrations will be accepted.
