The Science of Cheese (Basic Level) Registration Name First Name Last Name Company Job Title Address Address Address 2 City/Town State/Province - Select -AlabamaAlaskaAmerican SamoaArizonaArkansasArmed Forces (Canada, Europe, Africa, or Middle East)Armed Forces AmericasArmed Forces PacificCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFederated States of MicronesiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarshall IslandsMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPalauPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirgin IslandsVirginiaWashingtonWest VirginiaWisconsinWyoming ZIP/Postal Code Phone Number Email Email Confirm email Supervisor's Name Supervisor's Email How did you hear about our workshop(s)? How did you hear about our workshop(s)? - Select -CatalogCheese Market NewsCheese ReporterCornell University websiteCourse announcementDair-E-NewsDairy Foods Extension websiteDairy Foods MagazineFood Quality MagazineFrom my company or coworkerIDFANewsletterNortheast Dairy Foods AssociationWord of mouthOther… Enter other… Select course date: - Select -I will attend in-peron on October 17.October 15, 2024 Course Registration Fee NYS Early Registration Fee (prior to September 12, 2023): $650 Out-of-State Early Registration Fee (prior to September 12, 2023): $725 NYS Late Registration Fee (after September 12, 2023): $725 Out-of-State Late Registration Fee (after September 12, 2023) $880 Important: Payment is completed on the confirmation page. Received and accepted registrations imply commitment to fees and to limited space. Out-of-State fees are higher due to New York State funding. Payment Type Credit Card Invoiced Payment* *Invoiced payment are for special circumstances only. Please contact Louise Felker at lmf226@cornell.edu. Dietary Restrictions Vegetarian, Vegan, Gluten-Free, Kosher, Food Allergies, etc. Deadline: Registrations & Payments must be received two weeks before the course. The course is limited to the first 20 registrants. Confirmation: Upon receipt of registration, you will receive an automatic e-mail confirming your registration form has been received and a payment link for credit card payment. Once you receive the payment link, fill out all required information and click "submit." You should receive a receipt of payment by e-mail within minutes. Once payment is received, confirmation of attendance will be sent by Cornell staff via e-mail. Attendance will not be confirmed until payment is received; unpaid spots will be released to others.Cancelation Policy: No refunds can be given if not canceled two weeks before the course. Substitute registrations will be accepted.
