Yadwinder Singh Rana

PhD Student, Food Science

A man in a labcoat stands in front of lab shelves full of bottles

About

Education

Doctorate in Food Science, Cornell University (in progress)
Master’s, Food Safety and Technology – Illinois Institute of Technology
Bachelor’s, Food Science – Guru Nanak Dev University

Recent Research

A Meta-Analysis of the Effect of Water Activity on the Thermal Inactivation of Different Microorganisms in Low Moisture Foods.
Microbial inactivation in superheated steam setup as a function of microbial target, food matrix composition, and surface characteristics.
Modeling the effect of temperature and water activity on the survival of Escherichia coli O157:H7 during dehydration of plant-based food products.

Contact Information

yr246 [at] cornell.edu